Long Bread Pizza

This meal was thrown together very quickly.  There were only two of us eating, so I looked around to see what we had handy. There were no leftovers, but I saw a bag of Italian rolls sitting on the counter and I thought of making pizza out of them.

Often called "French Bread Pizza," but I couldn't call my creation that since I was using Italian Rolls.  So that is why this post is called "Long Bread Pizza".  This more correctly covers whatever type of long rolls/bread you have to work with.

I checked the fridge and found an open partially used jar of spaghetti sauce and bags of shredded mozzarella and cheddar cheeses.  Which meant I had everything I needed to make this work.

I used my toaster oven which is large enough to accommodate two rolls at a time, but you can use a regular oven too. A toaster oven just gets hot quicker than a full size.

Long Bread Pizza Recipe

Prep time: 3-7 minutes
Create time: Less than 5 minutes
Number of Servings: Two

Ingredients 

• Long rolls (Italian, French, whatever)
• Pizza or Spaghetti sauce
• Cheese (Mozzarella and/or cheddar, or whatever cheese you like/have in the fridge)
• Already shredded is easiest
• Optional: Toppings like pepperoni, peppers, etc

How to create

1. Preheat toaster (or regular) oven to 425ºF
2. Separate roll into two halves and place on baking pan lined with foil
3. Spread a layer of sauce onto each half
4. Sprinkle cheese on top
5. Optionally add toppings than add a little more cheese
6. After oven is ready, bake for about 5 minutes. 
1. You'll want to check it around 4 or 5 minutes to make sure it isn't burning or getting over cooked.
7. Remove when cheese has melted or to your desired doneness.